Malt Whisky (Mini Revised)
(Sprache: Englisch)
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Inhaltsverzeichnis zu „Malt Whisky (Mini Revised) “
CONTENTS Foreword Introduction History pre-1450 150-1600 1600-1822 1822-1900 1900-present time How Whisky is Made Water Barley Yeast Malting Peat Mashing Fermenting Distilling Filling Woos and maturation Warehouses Whisky Tasting Sensory evaluation Preparing for a tasting The tasting procedure The language of whisky tasting The chemical derivation of flavour Tasting wheels The Whisky Regions The Highlands The Islands Lowlands Directory A-Z directory Buying malt whisky Whisky societies worldwide Whisky websites Distilleries that welcome visitors Bibliography Index
Autoren-Porträt von Charles MacLean
Scotland's leading whisky writer Charles MacLean was founding editor of Whisky Magazine and of the Russian Whisky, and was for many years Contributing Editor of the Scotch Malt Whisky Society's Newsletter (where he also chairs the Nosing Panel and writes the tasting notes). He contributes frequently to magazines around the world and is Whisky Correspondent to Scottish Field. He is Whisky Consultant to Bonhams Auctioneers, and is also the host of a TV channel (accessed via the internet) dedicated to the world of whisky, www.singlemalt.TV. He is a member of the Judging Panel (Spirits) of the International Wines & Spirits Competition, and was made a Keeper of the Quaich in 1992 and elevated to Master of the Quaich in October 2009 - the whisky industry's highest accolade. MacLean has published ten books on the subject, including Scotch Whisky, Malt Whisky, Whisky: A Liquid History, Whisky Tales, Eyewitness Companion to Whisky, World Whiskies and Whiskypedia.
Bibliographische Angaben
- Autor: Charles MacLean
- 2011, 240 Seiten, 150 farbige Abbildungen, Maße: 16,1 x 21,9 cm, Gebunden, Englisch
- Verlag: Octopus Publishing Ltd.
- ISBN-10: 1845335708
- ISBN-13: 9781845335700
Sprache:
Englisch
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