Marco Antonio Chaer Nascimento
A Festschrift from Theoretical Chemistry Accounts
(Sprache: Englisch)
In this Festschrift dedicated to the 65th birthday of Marco Antonio Chaer Nascimento, selected researchers in theoretical chemistry present research highlights on major developments in the field. Originally published in the journal Theoretical Chemistry...
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In this Festschrift dedicated to the 65th birthday of Marco Antonio Chaer Nascimento, selected researchers in theoretical chemistry present research highlights on major developments in the field. Originally published in the journal Theoretical Chemistry Accounts, these outstanding contributions are now available in a hardcover print format. This volume will be of benefit in particular to those research groups and libraries that have chosen to have only electronic access to the journal. It also provides valuable content for all researchers in theoretical chemistry.Inhaltsverzeichnis zu „Marco Antonio Chaer Nascimento “
From the content: Preface.- Role of step sites on water dissociation on stoichiometric ceria surfaces.- Theoretical simulations of the vibrational predissociation spectra of H 5 + and D 5 + clusters.- A simple analysis of the influence of the solvent-induced electronic polarization on the 15N magnetic shielding of pyridine in water.- CompASM: an Amber-VMD alanine scanning mutagenesis plug-in.
Autoren-Porträt
Fernando R. Ornellas Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo, Av. Prof. Lineu Prestes, 748, São Paulo, 05508-000, Brazil
Email: frornell@usp.br
Maria João Ramos
Requimte, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal
Email: mjramos@fc.up.pt
Bibliographische Angaben
- 2014, Repr. d. Ausg. v. 2013, V, 131 Seiten, 22 farbige Abbildungen, Maße: 21,5 x 28,6 cm, Gebunden, Englisch
- Herausgegeben: Fernando R. Ornellas, Maria João Ramos
- Verlag: Springer, Berlin
- ISBN-10: 3642411622
- ISBN-13: 9783642411625
Sprache:
Englisch
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