Marie Claire: 10 Years of Great Food
(Sprache: Englisch)
Contains the author's notebook and sticky notes to help you mark out your own favourite recipes. In this title, her recipes radiate vitality, comfort, health and fresh food and with that in mind she has compiled her favourite dishes from the past 10 years,...
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Contains the author's notebook and sticky notes to help you mark out your own favourite recipes. In this title, her recipes radiate vitality, comfort, health and fresh food and with that in mind she has compiled her favourite dishes from the past 10 years, along with her personal anecdotes and memories of great times in the kitchen.
Autoren-Porträt von Michele Cranston
Michele Cranston has been cooking and styling food for more than twenty years, in a career that has included working in as a chef in various restaurants, setting up an acclaimed cafe, cooking creatively for a food production company in London and writing about food. Michele originally trained as a visual artist but her love of food soon took her to the world of restaurants and food media. She was the food editor at Marie Claire for 5 years and has ten Marie Claire cookbooks under her wing. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design.
Bibliographische Angaben
- Autor: Michele Cranston
- 2013, 400 Seiten, mit Abbildungen, Maße: 24,3 x 31,7 cm, Gebunden, Englisch
- Verlag: Murdoch Books
- ISBN-10: 1742669832
- ISBN-13: 9781742669830
- Erscheinungsdatum: 14.02.2013
Sprache:
Englisch
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