Mary Berry's Complete Cookbook
Over 650 recipes
(Sprache: Englisch)
Voted No. 1 IndyBest Celebrity Cookbook
Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every...
Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every...
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Voted No. 1 IndyBest Celebrity CookbookYour favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time!
"It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how comprehensive it is." IndyBest
Inside the pages of this updated Mary Berry cookbook, you'll find:
- More than 650 recipes, each with a photo of the finished dish, as well as over 300 variations, techniques, and tips
- Mary offers her trusted guidance in more than 40 pages of illustrated step-by-step techniques
- "Cook's know-how" sections provide additional insight into hundreds of recipes and ingredients, making it easy to cook every meal to perfection
- A new and updated version with a fresh new design and stunning new images!
Mary Berry's Complete Cookbook is back and looking better than ever! Now with a stunning photograph of every recipe, you can explore over 650 delicious recipes and create beautiful meals at home. This compendium is filled with Mary's special tips, tricks, and cooking techniques, making it ideal for everyone from kitchen novices to confident cooks!
It's the tried and tested recipe collection that no kitchen should be without!
Page through Mary Berry's recipes and be inspired by all the gorgeous food you can create using foolproof step-by-step instructions. This large recipe book has something for everyone - traditional dishes, family favourites, and classic Mary Berry recipes.
These tried and tested Mary Berry recipes include mouth-watering dishes for family and friends no matter the occasion, including hummus, paella, dairy-free lasagne, prawn, tacos, chicken pot pie, English roast beef, croissants, cherry cheesecake, and knock-out baking recipes, such as her best-ever chocolate
... mehr
brownies!
Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf.
Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf.
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Inhaltsverzeichnis zu „Mary Berry's Complete Cookbook “
- 1: Introduction
- 2: Hot and chilled soups know-how
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- 1: Recipe chooser
- 2: Hot and chilled soups know-how
- 3: Recipes
- 3: First courses
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- 1: Recipe chooser
- 2: Recipes
- 4: Eggs and cheese
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- 1: Recipe chooser
- 2: Eggs and cheese know-how
- 3: Recipes
- 5: Fish and shellfish
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- 1: Recipe chooser
- 2: Fish and shellfish know-how
- 3: Recipes
- 6: Poultry and game
-
- 1: Recipe chooser
- 2: Poultry and game know-how
- 3: Recipes
- 7: Meat dishes
-
- 1: Recipe chooser
- 2: Meat know-how
- 3: Recipes
- 8: Vegetarian dishes
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- 1: Recipe chooser
- 2: Vegetarian know-how
- 3: Recipes
- 9: Pasta, rice, and noodles
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- 1: Recipe chooser
- 2: Pasta, rice, and noodles know-how
- 3: Recipes
- 10: Vegetables and salads
-
- 1: Recipe chooser
- 2: Vegetables and salads know-how
- 3: Recipes
- 11: Yeast cookery
-
- 1: Recipe chooser
- 2: Yeast cookery know-how
- 3: Recipes
- 12: Pies, tarts, and hot desserts
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- 1: Recipe chooser
- 2: Pies, tarts, and hot desserts know-how
- 3: Recipes
- 13: Chilled desserts
-
- 1: Recipe chooser
- 2: Chilled desserts know-how
- 3: Recipes
- 14: Cakes and teabreads
-
- 1: Recipe chooser
- 2: Cakes and teabreads know-how
- 3: Recipes
- 15: Index
- 16: Cook's tips
- 17: Acknowledgments
Autoren-Porträt von Mary Berry
Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
Bibliographische Angaben
- Autor: Mary Berry
- 2017, New ed., 608 Seiten, Maße: 22,1 x 28,3 cm, Gebunden, Englisch
- Verlag: Dorling Kindersley UK
- ISBN-10: 0241286123
- ISBN-13: 9780241286128
- Erscheinungsdatum: 01.09.2017
Sprache:
Englisch
Pressezitat
If you have one classic book on your kitchen shelf, make it this one Prima
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