MasterChef Kitchen Bible
Everything you need to take your cooking to the next level
(Sprache: Englisch)
A new edition of the best-selling cookbook for all home cooks looking to create and innovate like a MasterChef champion, with new forewords by John Torode and Gregg Wallace to inspire you.
The illustrated recipes include classics such as roast chicken...
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A new edition of the best-selling cookbook for all home cooks looking to create and innovate like a MasterChef champion, with new forewords by John Torode and Gregg Wallace to inspire you.
The illustrated recipes include classics such as roast chicken or panna cotta, many of which feature brand new "From Ordinary to Extraordinary" variations that take the classic dish and give it a delicious MasterChef twist.
Alongside the classics are proven winners created by the contestants on the hit BBC show, so you can cook like a champion and make showstopping recipes for yourself. This edition features 15 stunning brand new recipes from MasterChef winners and finalists including Dhruv Baker, Ping Coombes and Jane Devonshire.
Then there are more than 250 pages of essential cook's know-how, ingredients guides, and flavour pairings. Step-by-step instructions explain techniques such as how to julienne carrots, clean squid, or prepare artichokes, or how to make a beurre blanc or caramel sauce.
Do you aspire to cook like a MasterChef champion? Are you keen to perfect your technique, deliver classic recipes with panache, and innovate with confidence? If so, MasterChef Kitchen Bible is the perfect source of expertise and inspiration.
Inhaltsverzeichnis zu „MasterChef Kitchen Bible “
1: Forewords from John Torode and Gregg Wallace2: Modern Classic Recipes
1: Soups
2: Egg and Cheese Dishes
3: Fish Dishes
4: Meat Dishes
1: All about roast beef
2: All about roast lamb
3: All about roast pork5: Poultry and Game Dishes
1: All about roast poultry6: Pasta and Rice Dishes
7: Side Dishes
8: Desserts
9: Cakes and Bakes3: MasterChef Recipes
1: Starters
2: Main Courses
3: Desserts4: MasterChef Know-How
1: Equipment
2: Fish
3: Shellfish
4: Poultry and Game Birds
5: Meat
6: Vegetables
7: Flavourings
8: Fruits and Nuts
9: Eggs and Dairy Products
10: Rice, Grains,and Pulses
11: Dough, Pastry,and Cake
12: Pasta, Noodles, and Gnocchi
13: Savoury Sauces and Stocks5: Flavour pairings
6: Index
7: Acknowledgments
Autoren-Porträt von Dk
MasterChef UK, the highly popular BBC TV cooking show, has been running in its current format since 2005. In three different competitions a year - the main MasterChef series, MasterChef: the Professionals, and Celebrity MasterChef - home cooks, restaurant chefs and celebrities battle it out to impress John Torode, Greg Wallace, Marcus Wareing and Monica Galetti. As the contestants progress through the gruelling competition, their technique, innovation, ambition and tenacity are tested to the full - and their cooking is raised to levels of which they had never dreamed.
Bibliographische Angaben
- Autor: Dk
- 2017, 2. Aufl., 512 Seiten, Maße: 26,1 cm, Gebunden, Englisch
- Mitarbeit: Wallace, Greg; Torode, John
- Verlag: Dorling Kindersley UK
- ISBN-10: 0241307260
- ISBN-13: 9780241307267
Sprache:
Englisch
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