Mastering the Art of French Cooking
(Sprache: Englisch)
This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations....
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Produktinformationen zu „Mastering the Art of French Cooking “
This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.
Bibliographische Angaben
- Autoren: Julia Child , Simone Beck
- 2010, 732 Seiten, mit Abbildungen, Maße: 13 x 19,6 cm, Kartoniert (TB), Englisch
- Verlag: Penguin Books UK
- ISBN-10: 0141048425
- ISBN-13: 9780141048420
Sprache:
Englisch
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