Mastering the Art of French Cooking, Vol.1
(Sprache: Englisch)
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own...
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Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.
Autoren-Porträt von Julia Child, Louisette Bertholle, Simone Beck
Julia Child, Simone Beck, Louisette Bertholle
Bibliographische Angaben
- Autoren: Julia Child , Louisette Bertholle , Simone Beck
- 2011, 784 Seiten, Maße: 12,8 x 19,7 cm, Kartoniert (TB), Englisch
- Verlag: Penguin Books UK
- ISBN-10: 0241956463
- ISBN-13: 9780241956465
- Erscheinungsdatum: 24.11.2011
Sprache:
Englisch
Rezension zu „Mastering the Art of French Cooking, Vol.1 “
As close to a divine text as you can get -- Matthew Fort Guardian
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As close to a divine text as you can get Matthew Fort Guardian
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