Wurgaft, B: Meat Planet
(Sprache: Englisch)
Exploring the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--this volume asks what it means to imagine that this is the future of food. The author takes the reader on a tour of the laboratories, kitchens, public debates,...
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Exploring the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--this volume asks what it means to imagine that this is the future of food. The author takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology.echnology.Autoren-Porträt von Benjamin Aldes Wurgaft
Benjamin Aldes Wurgaft is a writer and historian, and currently a Visiting Scholar in Anthropology at MIT. He was a National Science Foundation Postdoctoral Fellow at MIT and a Mellon Postdoctoral Fellow at the New School for Social Research. His essays on food and other topics appear regularly in publications from Gastronomica to the Los Angeles Review of Books to the Hedgehog Review. He is @benwurgaft on Twitter.
Bibliographische Angaben
- Autor: Benjamin Aldes Wurgaft
- XIII, 242 Seiten, Maße: 15,6 x 23,6 cm, Gebunden, Englisch
- Verlag: University of California
- ISBN-10: 0520295536
- ISBN-13: 9780520295537
- Erscheinungsdatum: 03.09.2019
Sprache:
Englisch
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