Meat Processing Technology - an Overview
(Sprache: Englisch)
Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is...
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Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.
Autoren-Porträt von Deepa Jaganathan, Preetha Palanisamy, Rajkumar Perumal
Jaganathan, DeepaI am a person with an educational degree in Food Process Engineering. My area of specialisation is in non-thermal processing, dairy engineering and meat and poultry processing.
Bibliographische Angaben
- Autoren: Deepa Jaganathan , Preetha Palanisamy , Rajkumar Perumal
- 2021, 72 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 620392735X
- ISBN-13: 9786203927351
Sprache:
Englisch
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