Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
(Sprache: Englisch)
Kitchen Confidential has sold more than 400,000 copies in the UK and Commonwealth; A Cook's Tour has sold more than 135,000 copies.
Bourdain is hugely admired by all the major celebrity chefs, including Gordon Ramsey and Fergus Henderson
Major publicity...
Bourdain is hugely admired by all the major celebrity chefs, including Gordon Ramsey and Fergus Henderson
Major publicity...
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Produktdetails
Produktinformationen zu „Medium Raw “
Kitchen Confidential has sold more than 400,000 copies in the UK and Commonwealth; A Cook's Tour has sold more than 135,000 copies.
Bourdain is hugely admired by all the major celebrity chefs, including Gordon Ramsey and Fergus Henderson
Major publicity tour to coincide with publication, including high-profile festival appearances, feature articles and widespread review coverage
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller
Bourdain is hugely admired by all the major celebrity chefs, including Gordon Ramsey and Fergus Henderson
Major publicity tour to coincide with publication, including high-profile festival appearances, feature articles and widespread review coverage
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller
Klappentext zu „Medium Raw “
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.
Autoren-Porträt von Anthony Bourdain
Der französischstämmige Amerikaner Anthony Bourdain, geboren 1956 in New York, gelang mit seinem autobiografisch durchwirkten Buch Geständnisse eines Küchenchefs ein Welterfolg, seitdem legte er u.a. "Ein Küchenchef reist um die Welt" und "So koche ich" sowie mehrere Kriminalromane vor. Mit drei Jahren konnte er lesen, mit sechs hörte er Miles Davis, mit zwölf rauchte er seinen ersten Joint. Seit seinem 17. Lebensjahr arbeitet Bourdain in der Küche. Er studierte am College von Vassar und absolvierte seine Fachausbildung am Culinary Institute of America (CIA). Rund zehn Jahre lang führte er die Brasserie Les Halles in New York. Seine Fernsehserien A Cook s Tour und "Eine Frage des Geschmacks" fanden in vielen Ländern großen Anklang.
Bibliographische Angaben
- Autor: Anthony Bourdain
- 2010, Export Edition., 304 Seiten, Maße: 15,1 x 23,4 cm, Kartoniert (TB), Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1408809346
- ISBN-13: 9781408809341
Sprache:
Englisch
Rezension zu „Medium Raw “
Praise for 'Kitchen Confidential' 'Elizabeth David written by Quentin Tarantino' A.A. Gill 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli' Daily Telegraph
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