[Membrane Systems in the Food Production, Vol 1+2]
(Sprache: Englisch)
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors...
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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development.
Autoren-Porträt
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
Bibliographische Angaben
- XII, 556 Seiten, Maße: 17 x 24 cm, Englisch
- Herausgegeben: Alfredo Cassano, Enrico Drioli
- Verlag: De Gruyter
- ISBN-10: 3110746816
- ISBN-13: 9783110746815
- Erscheinungsdatum: 07.09.2021
Sprache:
Englisch
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