Mezze
Dips - salads - pastries - sweets
(Sprache: Englisch)
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
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Produktinformationen zu „Mezze “
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
Klappentext zu „Mezze “
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and the Middle East. From the author of the bestselling "Tagine".
Autoren-Porträt von Ghillie Basan
Basan, GhillieGhillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
Bibliographische Angaben
- Autor: Ghillie Basan
- 160 Seiten, Maße: 20 x 24,4 cm, Gebunden, Englisch
- Fotos: Baldwin, Jan
- Verlag: Ryland Peters & Small
- ISBN-10: 1849756511
- ISBN-13: 9781849756518
- Erscheinungsdatum: 13.08.2015
Sprache:
Englisch
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