Microbiology of Food Quality
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable...
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With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
- VI, 181 Seiten, 37 farbige Abbildungen, 12 Schwarz-Weiß-Abbildungen, Maße: 16,6 x 23,7 cm, Kartoniert (TB), Englisch
- Herausgegeben: Elias Hakalehto
- Verlag: De Gruyter
- ISBN-10: 3110724928
- ISBN-13: 9783110724929
- Erscheinungsdatum: 20.12.2021
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