Microorganisms in Foods 5
Characteristics of Microbial Pathogens. International Commission on Microbiological Specifications for Foods (ICMSF)
(Sprache: Englisch)
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that...
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Klappentext zu „Microorganisms in Foods 5 “
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF).
Inhaltsverzeichnis zu „Microorganisms in Foods 5 “
Introduction. Aeromonas Spp. Bacillus Cirrus. Brucella. Campylobacter, Clostrdium Botulinum. Clostridium Perfringens. Intestinally Pathogenic Escherichia Coli. Up Listeria Monocytogenes. Parasites: Aniszkidae. Parasites:Taenia. Parasites: Trichinella Spiralis. Plesiomonas. Pseudomonas Cocovenenans. Salmonellae. Seafood Toxins of Microbiological Origins. Shigella. Staphylococcus Aureus. Streptococcus. Toxigenic Fungi: Aspegillus. Toxigenic Fungi: Fusarium. Toxigenic Fungi: Penicillium. Vibrio Cholerae. Vibrio Parahaemolyticus. Vibrio Vulnificus. Viruses. Yersinia Enterocolitica. Index
Bibliographische Angaben
- Autor: International Commission on Microbiological Specifications for Foods (ICMSF)
- 1996, 514 Seiten, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Verlag: Springer
- ISBN-10: 041247350X
- ISBN-13: 9780412473500
- Erscheinungsdatum: 30.06.1996
Sprache:
Englisch
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