Microorganisms in Foods 7
Microbiological Testing in Food Safety Management. International Commission on Microbiological Specifications for Foods (ICMSF)
(Sprache: Englisch)
The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness,...
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Klappentext zu „Microorganisms in Foods 7 “
The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods.This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.
Inhaltsverzeichnis zu „Microorganisms in Foods 7 “
Introduction1. Microbiological Hazards and Their Control
2. Evaluating Risks and Establishing Food Safety Objectives
3. Meeting the FSO Through Control Measures
4. Selection and Use of Acceptance Criteria
5. Establishment of Microbiological Criteria for Lot Acceptance
6. Concepts of Probability and Principles of Sampling
7. Sampling Plans
8. Selection of Cases and Attributes Plans
9. Tightened, Reduced, and Investigational Sampling
10. Experience in the Use of Two-Class Attributes Plans for Lot Acceptance
11. Sampling to Assess Control of the Environment
12. Sampling, Sample Handling, and Sample Analysis
13. Process Control
14. Aflatoxins and Peanuts
15. Salmonella in Dried Milk
16. Listeria Monocytogenes in Cooked Sausage (Frankfurters)
17. E. Coli O157:H7 in Frozen Raw Ground Beef Patties
Index
Bibliographische Angaben
- Autor: International Commission for the Microbiological Specifications of F
- 2012, XIII, 362 Seiten, Maße: 17,9 x 25,5 cm, Kartoniert (TB), Englisch
- Verlag: Springer, Berlin
- ISBN-10: 1461352215
- ISBN-13: 9781461352211
Sprache:
Englisch
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