Miette
Recipes from San Francisco's Most Charming Pastry Shop
(Sprache: Englisch)
More than 60 recipes bring the sweet, beloved Miette cakes, cupcakes, macarons, and caramels into the home kitchen. Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well...
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Produktinformationen zu „Miette “
More than 60 recipes bring the sweet, beloved Miette cakes, cupcakes, macarons, and caramels into the home kitchen. Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavors from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists to Miette.
With:
- 60+ top-secret formulas for Miette's irresistable sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings.
- 75 colour photos from award-winning photographer Frankie Frankeny
- unique technique tips from Meg Ray, owner/baker
-a brief history of Miette, from the Berkeley Farmers' Market to the present.
With:
- 60+ top-secret formulas for Miette's irresistable sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings.
- 75 colour photos from award-winning photographer Frankie Frankeny
- unique technique tips from Meg Ray, owner/baker
-a brief history of Miette, from the Berkeley Farmers' Market to the present.
Klappentext zu „Miette “
Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavours from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists alike to Miette. This book is made up of more than 60 top-secret formulas for Miette's irresistible sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings.
Autoren-Porträt von Meg Ray
Frankie Frankeny is a San Franisco-based photographer. She was voted one of Entertainment Weekly's 100 Most Creative People in the United States. Her work for Chronicle Books includes The Star Wars Cookbook, The Art of the Bar, and Michael Chiarello's Bottega.
Bibliographische Angaben
- Autor: Meg Ray
- 2011, 224 Seiten, Maße: 23,5 x 21,1 cm, Gebunden, Englisch
- Verlag: Chronicle Books
- ISBN-10: 0811875040
- ISBN-13: 9780811875042
- Erscheinungsdatum: 30.06.2011
Sprache:
Englisch
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