Milk!: A 10,000-Year Food Fracas
(Sprache: Englisch)
According to the Greek creation myth, we are so much spilt milk: a splatter of the goddess Hera's breast milk became our galaxy. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever...
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According to the Greek creation myth, we are so much spilt milk: a splatter of the goddess Hera's breast milk became our galaxy. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than ten thousand years ago. Profoundly intertwined with human civilisation, milk has a compelling and a surprisingly global story to tell. Tracing the liquid's diverse history from antiquity to the present, Mark Kurlansky details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Autoren-Porträt von Mark Kurlansky
Mark Kurlansky is the New York Times bestselling author of Havana, Cod, Salt, Paper, The Basque History of the World, 1968, and The Big Oyster, among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City. www.markkurlansky.com
Bibliographische Angaben
- Autor: Mark Kurlansky
- 400 Seiten, Maße: 14 x 20,8 cm, Kartoniert (TB), Englisch
- Verlag: Bloomsbury
- ISBN-10: 1632863839
- ISBN-13: 9781632863836
- Erscheinungsdatum: 07.05.2019
Sprache:
Englisch
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