Morphological Characterization and Assessment of D2 in Bread Wheat
Morphological Characterization and Assessment of Genetic Diversity in Bread Wheat (Triticum aestivum L.)
(Sprache: Englisch)
The present investigation entitled "Morphological Characterization and Assessment of Genetic Diversity in Bread Wheat (Triticum aestivum L.)" involving forty four genotypes was undertaken to study the genetic variability, heritability (bs), genetic advance,...
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The present investigation entitled "Morphological Characterization and Assessment of Genetic Diversity in Bread Wheat (Triticum aestivum L.)" involving forty four genotypes was undertaken to study the genetic variability, heritability (bs), genetic advance, genetic advance as percent of mean, correlation coefficient, path coefficient and genetic divergence analysis. Forty four genotypes were tested in randomized block design with three replications. The traits under study were days to 50% flowering, days to maturity, plant height, number of productive tillers per plant, spike length, total number of spikelets per spike, number of grains per spike, biological yield per plant, grain yield per plant, harvest index, 1000 seed weight and protein content.
Autoren-Porträt von Shivendra Pratap Singh, Pooran Chand, Vipin Kumar Singh
Singh, Shivendra PratapMr. Shivendra Pratap Singh was born 12 Aug. 1995 at Bharauli, village, in Azamgarh district of Uttar Pradesh. He did his B. Sc. (Ag.) from Uday Pratap Autonomous College Varanasi, U. P. He completed his M. Sc. (Ag.) form department of Genetics and Plant Breeding, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, U.P., India
Bibliographische Angaben
- Autoren: Shivendra Pratap Singh , Pooran Chand , Vipin Kumar Singh
- 2021, 108 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203304999
- ISBN-13: 9786203304992
Sprache:
Englisch
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