Multicultural Handbook of Food, Nutrition and Dietetics
(Sprache: Englisch)
Food, Nutrition and Dietetics: A Multicultural Handbook is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.
Written by a team of authors drawn from the...
Written by a team of authors drawn from the...
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Food, Nutrition and Dietetics: A Multicultural Handbook is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.
Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Klappentext zu „Multicultural Handbook of Food, Nutrition and Dietetics “
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Chronic illness such as cardiovascular disease, diabetes and stroke have been shown to increase dramatically in minority population groups, despite traditional native diets often being healthy and balanced.
Lifestyle changes as a result of migration play a large part in this phenomenon and when faced with the problem, many health professionals admit that they have limited knowledge of the cultural requirements of such patients and clients.
Food, Nutrition and Dietetics: A Multicultural Handbook is therefore an essential resource which will equip both the qualified and student dietitian with the tools they need to ensure that when prescribing dietary treatment religious and cultural needs along with habitual food choices of the individual are fully understood and taken into account.
Written by a team of expert dietitians this book is a valuable source of reference for all nutritionists, dietitians, related health professionals and students studying in these areas. It will be an excellent addition to all libraries in universities and research establishments where these subjects are studied and taught.pite traditional native diets often being healthy and balanced.
Lifestyle changes as a result of migration play a large part in this phenomenon and when faced with the problem, many health professionals admit that they have limited knowledge of the cultural requirements of such patients and clients.
Food, Nutrition and Dietetics: A Multicultural Handbook is therefore an essential resource which will equip both the qualified and student dietitian with the tools they need to ensure that when prescribing dietary treatment religious and cultural needs along with habitual food choices of the individual are fully understood and taken into account.
Written by a team of expert dietitians this book is a valuable source of reference for all nutritionists, dietitians, related health professionals and students studying in these ar
Lifestyle changes as a result of migration play a large part in this phenomenon and when faced with the problem, many health professionals admit that they have limited knowledge of the cultural requirements of such patients and clients.
Food, Nutrition and Dietetics: A Multicultural Handbook is therefore an essential resource which will equip both the qualified and student dietitian with the tools they need to ensure that when prescribing dietary treatment religious and cultural needs along with habitual food choices of the individual are fully understood and taken into account.
Written by a team of expert dietitians this book is a valuable source of reference for all nutritionists, dietitians, related health professionals and students studying in these areas. It will be an excellent addition to all libraries in universities and research establishments where these subjects are studied and taught.pite traditional native diets often being healthy and balanced.
Lifestyle changes as a result of migration play a large part in this phenomenon and when faced with the problem, many health professionals admit that they have limited knowledge of the cultural requirements of such patients and clients.
Food, Nutrition and Dietetics: A Multicultural Handbook is therefore an essential resource which will equip both the qualified and student dietitian with the tools they need to ensure that when prescribing dietary treatment religious and cultural needs along with habitual food choices of the individual are fully understood and taken into account.
Written by a team of expert dietitians this book is a valuable source of reference for all nutritionists, dietitians, related health professionals and students studying in these ar
Inhaltsverzeichnis zu „Multicultural Handbook of Food, Nutrition and Dietetics “
- Multicultural Groups to be considered- South Asian
- Gujurati
- Muslim
- Punjabi
- Bengali
- Tamil
- Afro Caribbean
- Africa
- Nigerian
- Ghanaian
- Somalian
- Vietnamese
- Jewish
- Chinese
- Eastern European
- Polish
- Portuguese
- Turkish / Greeks
- The aspects that will be included within each section will be:
- Religious and cultural requirements in relation to traditional diets including any impact on nutritional status
- The research on migration studies and chronic disease states
- Nutrition and dietetic treatment in relation to:
- Healthy Eating
- Obesity
- Cancer
- Coronary Heart Disease / Stroke
- Diabetes
- WeaningR />- Muslim
- Punjabi
- Bengali
- Tamil
- Afro Caribbean
- Africa
- Nigerian
- Ghanaian
- Somalian
- Vietnamese
- Jewish
- Chinese
- Eastern European
- Polish
- Portuguese
- Turkish / Greeks
- The aspects that will be included within each section will be:
- Religious and cultural requirements in relation to traditional diets including any impact on nutritional status
- The research on migration studies and chronic disease states
- Nutrition and dietetic treatment in relation to:
- Healthy Eating
- Obesity
- Canc
Autoren-Porträt
Arlene Barton, HPC registered Dietitian & Teacher, University of Nottingham, UK Aruna Thaker, HPC Registered Dietitian, Wandsworth NHS Teaching Primary Care Trust, UK
Bibliographische Angaben
- 2012, 1. Auflage, 472 Seiten, Maße: 19 x 24,5 cm, Kartoniert (TB), Englisch
- Herausgegeben: Aruna Thaker, Arlene Barton
- Verlag: Wiley & Sons
- ISBN-10: 1405173580
- ISBN-13: 9781405173582
Sprache:
Englisch
Rezension zu „Multicultural Handbook of Food, Nutrition and Dietetics “
"This is a fascinating book and a great resource for U.K. nutrition professionals. Its usefulness may be limited in the U.S., but it is helpful as an additional resource on food and culture." ( Doody's , 10 August 2012)
Pressezitat
"This is a fascinating book and a great resource for U.K. nutrition professionals. Its usefulness may be limited in the U.S., but it is helpful as an additional resource on food and culture." ( Doody's , 10 August 2012)Kommentar zu "Multicultural Handbook of Food, Nutrition and Dietetics"
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