Multiple Emulsions
Technology and Applications
(Sprache: Englisch)
The Comprehensive, Single Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can...
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The Comprehensive, Single Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material.
Klappentext zu „Multiple Emulsions “
The Comprehensive, Single-Source Reference on Multiple EmulsionsIn theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable. This book presents recent findings that can help formulators understand how to enhance their stability. With chapters contributed by leading experts from around the world, it covers the definition and properties of multiple emulsions, their formation and stability, and potential applications, with an emphasis on medical and pharmaceutical applications. In one definitive resource, it presents recent findings and achievements in the field, including:
New theoretical approaches and modeling to characterize the transport mechanism
Droplet size reduction and increased shelf life stability through the use of polymeric amphiphiles and complex adducts
The use of new emulsification techniques to enhance the monodispersibility of the droplets
Potential applications in drug delivery systems where clinical studies have proven their efficacy
This is a core, hands-on reference for surface and colloid scientists, physical chemists, chemical engineers, soft materials scientists, food chemists, controlled release scientists, and pharmaceutical scientists in drug delivery applications, as well as for graduate students in these disciplines. The editor and contributors hope this logical consolidation of current information will further the understanding of multiple emulsions and lead to new, practical applications.
This book helps to fill a void in the literature, as there is currently no single book on the subject of multiple emulsions. Multiple emulsions have been known for many years, but are not widely used in some industries because of a poor understanding of their stability and properties. This book addresses this problem, which stands to have great potential for use in the food, agricultural, pharmaceutical, and nutraceutical industries. It covers the fundamentals of multiple emulsions, including definition and properties; critical aspects of multiple emulsions and their limiting characteristic and stability; and an in-depth discussion on thermodynamic principles within each chapter.
Inhaltsverzeichnis zu „Multiple Emulsions “
1. Multiple Emulsion Stability: Pressure Balance and Interfacial Film Strength by J. Jiao and DJ Burgess2. Structure and Rheology of Stable Multiple Emulsions by P. Perrin, F. Prigent, and Ph. H'ebraud
3. Visualization of Stability and Transport in Double Emulsions by Louise Braud Lawson and Kyriakos Papadopoulos
4. Effect of an Oil-insoluble Solute on the Stability of Multiple Water-Oil-Water Emulsions by Mouhcine Kanouni and Henri Rosano
5. Multiple Emulsions Stabilized by Biopolymers by Rachel Lutz and Abraham Aserin
6. Recent Developments in Manufacturing Particulate Products from Double Emulsion Templates Using Membrane and Microfluidic Devices by Goran T. Vladisavljevic and Richard A. Williams
7. Recent Developments in O/W/O Multiple Emulsions by A. Benichou and A. Aserin
8. Potentialities of W/O/W Multiple Emulsions in Drug Delivery and Detoxification by Jean-Louis Grossiord and Moncef Stambouli
9. Surface-Modified Fine Multiple Emulsions for Anticancer Drug Delivery by Ajay J. Khopade and N.K. Jain
10. Application of Emulsion Technology to Transarterial Injection Chemotherapy for Hepatocellular Carcinoma Using Double Emulsion Enclosing Vesicles of Anticancer-Drug Solution by Shushi Higashi
11. Lipiodol W/O/W Emulsion for Transcatheter Arterial Embolization Therapy Prepared with Two-step Pumping Emulsification Method by Tomoaki Hino and Takayuki Ohwaki
12. Multiple Emulsions: Delivery System for Antigens by Asuman Bozkir and Ongun Mehmet Saka
Autoren-Porträt von A. Aserin
Abraham Aserin, PhD, is a researcher at the Casali Institute of Applied Chemistry at the Hebrew University of Jerusalem, Israel. His research is focused on many practical facets of surfactant chemistry, such as emulsions, microemulsions, lyotropic liquid crystals, dispersions, and improvement of drug bioavailability. Dr. Aserin received BSc and MSc degrees from the Hebrew University of Jerusalem, Israel, in 1978 and 1981, respectively. He earned his PhD in surfactant chemistry there in 1987 under the supervision of Professor Nissim Garti.
Bibliographische Angaben
- Autor: A. Aserin
- 2007, 1. Auflage, 352 Seiten, Maße: 23,7 cm, Gebunden, Englisch
- Verlag: Wiley & Sons
- ISBN-10: 047017093X
- ISBN-13: 9780470170939
Sprache:
Englisch
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