Mycology of Bambara nut (Vigna subterranea)
(Sprache: Englisch)
I have taken time to research on some exceptional properties and qualities about Vigna subterranea in Nigeria. I believe it will interest you to find out what you may not have known about the mycological properties of four varieties consumed in South...
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I have taken time to research on some exceptional properties and qualities about Vigna subterranea in Nigeria. I believe it will interest you to find out what you may not have known about the mycological properties of four varieties consumed in South Eastern Nigeria. Variations in their bio-molecules, resistance and susceptibility to insect infestation are quite interesting to know. The storage methods and consequent economic importance are all amazing to understand. Some of the risk associated with processing methods and the public health implication of consuming bambara nut have been presented for your digestion in this book. I urge you to read for yourself amazing facts about the mycology of bambara nut.
Autoren-Porträt von Praise Tochukwu Nnaji
Nnaji, Praise TochukwuNnaji P.T. is a doctoral student of Food and Industrial Microbiology in University of Nigeria Nsukka. He has good scientific publications with experiences of presentations in conferences and workshops.He is interested in Microbial Biotechnology, Food safety and Public health microbiology. He enjoys singing, playing the piano and traveling.
Bibliographische Angaben
- Autor: Praise Tochukwu Nnaji
- 2019, 132 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200116644
- ISBN-13: 9786200116642
Sprache:
Englisch
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