Natural Products From Marine Algae

Marine Algae a Source Of Biomass for Biotechnological Applications.- Structure and Function of Macroalgal Natural Products.- Spectrophotometric Assays of Major Compounds Extracted From Algae.- Extraction and Enrichment of Protein From Red and Green Macroalgae.- Extraction and Purification of R-phycoerythrin from Marine Red Algae.- Extraction and Analysis of Mycosporine-like Amino Acids in Marine Algae.- Extraction and Purification Of Phlorotannins From Brown Algae.- Enzyme-enhanced Extraction Of Antioxidant Ingredients From Algae.- Microwave-assisted Extraction Of Fucoidan From Marine Algae.- Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla.- Lipids and Fatty Acids In Algae: Extraction, Fractionation Into Lipid Classes and Analysis by Gas Chromatography Coupled with Flame Ionisation Detector (GC-FID).- HRMAS NMR Analysis Of Algae and Identification of Molecules of Interest Via Conventional 1D and 2D NMR: Sample Preparation and Optimization Of Experimental Conditions.- Extraction, Purification and NMR Analysis Of Terpenes From Brown Algae.- Extraction, Isolation and Identification of Sesquiterpenes From Laurencia Species.- The use of HPLC for the Characterisation Of Phytoplankton Pigments.- Characterization of Phlorotannins from Brown Algae by LC-HRMS.- Analysis of Betaines From Marine Algae using LC-MS-MS.- Analysis of Marine Biotoxins using LC-MS/MS.- Fucoidan Analysis by Tandem MALDI-TOF and ESI Mass Spectrometry.- Determination of Substitution Patterns of Galactans from Green Seaweeds Of The Bryopsidales.- Structural Characterization Of A Hybrid Carrageenan-Like Sulphated Galactan from a Marine Red Alga Furcellaria lumbricalis.- Characterisation Of Alginates By Nuclear Magnetic Resonance (NMR) and Vibrational Spectroscopy (IR, NIR, Raman) in Combination with Chemometrics.- Imaging and Identification of Marine Algal Bio-active Compounds by Surface Enhanced Raman Spectroscopy (SERS).- In vitro protocols for