Nutrition and Cancer
(Sprache: Englisch)
Cancer, a potentially fatal disease, is the second most common known cause of death after cardiovascular diseases. In addition to inherited factors, cancer is also known to be affected by environmental factors such as air pollution, incorrect nutrition, and...
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Cancer, a potentially fatal disease, is the second most common known cause of death after cardiovascular diseases. In addition to inherited factors, cancer is also known to be affected by environmental factors such as air pollution, incorrect nutrition, and smoking. Epidemiological and experimental studies have revealed an association with nutrition. In addition to cancer-preventing substances, foodstuffs also contain substances capable of causing cancer. Additionally, hazardous substances can also form due to storage and cooking methods. However, a number of foods, healthy eating habits, and appropriate cooking methods are capable of preventing the carcinogenic effects of harmful chemical substances in the body. We hope that this book will be useful in protecting against cancer.
Autoren-Porträt von Sevilay Hintistan, Rezzan ALIYAZICIOGLU
Hintistan, SevilayDr. Sevilay HINTISTAN, RN, MSN, PhD. HINTISTAN is a Turkish academician in Nursing Department of Karadeniz Technical University since 1995. Now she is working as an associate professor. Her most recent passion has been in the area of nursing research, specifically cancer, the cancer patient symptom experience, hemodialysis patients, geriatrics, rehabilitation, respiratory diseases, sleep, professionalism. The author is married with two children.
Bibliographische Angaben
- Autoren: Sevilay Hintistan , Rezzan ALIYAZICIOGLU
- 56 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202920181
- ISBN-13: 9786202920186
Sprache:
Englisch
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