Optimization of Citric Acid Production from Potato Starch Hydrolyzate
(Sprache: Englisch)
The book contains methods of hydrolysis of starch and optimization of reducing sugar yield of potato starch hydrolyzate. Comparative studies of both submerged and surface fermentation methods of production of citric acid and Optimization of citric acid by...
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The book contains methods of hydrolysis of starch and optimization of reducing sugar yield of potato starch hydrolyzate. Comparative studies of both submerged and surface fermentation methods of production of citric acid and Optimization of citric acid by varying five most important factors that affect citric acid production through the use appropriate optimization tools are also embedded in the book.
Bibliographische Angaben
- Autor: Olusola Adesina
- 2014, 124 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3659531545
- ISBN-13: 9783659531545
Sprache:
Englisch
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