Paella
(Sprache: Englisch)
Paella is Spain's best-loved dish, popular the world over. "Paella" is the definitive home-cooking manual from the renowned expert, Alberto Herraiz. Explains everything cooks need to know in order to make authentic paella at home. Includes 116 recipes.
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Produktinformationen zu „Paella “
Paella is Spain's best-loved dish, popular the world over. "Paella" is the definitive home-cooking manual from the renowned expert, Alberto Herraiz. Explains everything cooks need to know in order to make authentic paella at home. Includes 116 recipes.
Klappentext zu „Paella “
The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
Autoren-Porträt von Alberto Herraiz
Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.
Bibliographische Angaben
- Autor: Alberto Herraiz
- 2011, 192 Seiten, 100 Abbildungen, Maße: 19,3 x 2,7 cm, Gebunden, Englisch
- Herausgegeben: Sophie Brissaud
- Verlag: Phaidon, Berlin
- ISBN-10: 0714860824
- ISBN-13: 9780714860824
- Erscheinungsdatum: 25.05.2011
Sprache:
Englisch
Rezension zu „Paella “
'there's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen' Wharf
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