Patisserie Made Simple
Patisserie Made Simple: From macaron to millefeuille and more
(Sprache: Englisch)
Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the...
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Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include:* Sweet Treats featuring Classic Financiers, Cannelés and Eclairs
* Desserts & Cakes such as Cherry Clafoutis and Bûche de Noël
* Pastry including basic recipes for pâte sablée and pâte sucrée and recipes for delicious tarts to use them in
* Basics - the essential icings and creams, such as Mousseline and Crème Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisse
Autoren-Porträt von Edd Kimber
Edd Kimber won the first series of The Great British Bake Off in 2010. He is the author The Boy Who Bakes (2011) and Say It With Cake (Kyle 2012). Edd runs macaron classes in London, has appeared on Market Kitchen and Perfect... as well as at the BBC Good Food Show and other food shows around the country. Edd also blogs to an avid audience.
Bibliographische Angaben
- Autor: Edd Kimber
- 192 Seiten, mit farbigen Abbildungen, Maße: 20,5 x 28,7 cm, Gebunden, Englisch
- Verlag: OCTOPUS PUBLISHING GROUP
- ISBN-10: 0857832433
- ISBN-13: 9780857832436
- Erscheinungsdatum: 16.10.2014
Sprache:
Englisch
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