Paul Bocuse: Simply Delicious
Simply Delicious
(Sprache: Englisch)
More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.
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Produktinformationen zu „Paul Bocuse: Simply Delicious “
More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.
Klappentext zu „Paul Bocuse: Simply Delicious “
More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Marinière, pepper steak to veal medallions, and madeleines to iced cherry soufflé. Bocuse's step-by-step instructions allow the home chef to readily master a Parmesan soufflé, beef bourguignon with morel cream sauce, or the perfect strawberry tart. This invaluable kitchen reference includes 78 photographs and a detailed index.
Autoren-Porträt von Paul Bocuse
Paul Bocuse was named Chef of the Century by the Culinary Institute of America (CIA) in 2011 and is widely regarded as the father of modern French cuisine. A culinary giant for more than fifty years, he has held three Michelin stars since 1965 and received the Legion of Honor in 1975.Jean-Charles Vaillant's photographs have appeared in The Complete Bocuse, and many books and culinary magazines.
Bibliographische Angaben
- Autor: Paul Bocuse
- 2014, 240 Seiten, mit farbigen Abbildungen, mit Abbildungen, Maße: 16,9 x 21,3 cm, Kartoniert (TB), Englisch
- Verlag: Flammarion
- ISBN-10: 2080202030
- ISBN-13: 9782080202031
- Erscheinungsdatum: 26.08.2014
Sprache:
Englisch
Pressezitat
"The photos are no-nonsense, much like the recipes themselves. Omelets, creamy scrambled eggs, béarnaise and béchamel , pâtés , soufflés , quiches and frogs' legs all in one not-at-all-unwieldy reference manual that will live in my kitchen for eons."- cookbooks365.com
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