Pesticides and Food Contamination
(Sprache: Englisch)
Pesticides are widely used in producing food to control pests such as insects, rodents, weeds, bacteria, mold and fungus. Pesticides-food contamination is a global food safety problem. The world used pesticides by 6 billion pound annually. The extensive use...
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Pesticides are widely used in producing food to control pests such as insects, rodents, weeds, bacteria, mold and fungus. Pesticides-food contamination is a global food safety problem. The world used pesticides by 6 billion pound annually. The extensive use of pesticides causes of disturbance in natural balance. Due to the environmental balance disturbance, pesticides are playing an important role in plant pests suppression. The vegetables and fruits are exposed to many and many pesticides from different pesticides classes. These pesticides have side effects on plant, animals and human. The main problem now is how to grow plants without using of pesticides? Now it is impossible to prevent using of pesticides. But you can reduce these pesticides. Also, you can use alternative for these pesticides such as plant extracts, organic farming or biopesticidees. Also there are many ways to reduce the pesticides residues in vegetables and fruits such as washing of vegetables and fruits, draying, peeling and boiling. This work focused on pesticides-food contamination causes and solutions
Autoren-Porträt von Al-Kazafy Hassan Sabry
Sabry, Al-Kazafy HassanB. Sc in Agriculture science (Pesticides), Very good, Faculty of Agriculture, Zagazig University, 1995. MSc. Agriculture science (Pesticides), Faculty of Agriculture, Zagazig University, 2001, Ph. D. Agriculture science (Pesticides), Faculty of Agriculture, Zagazig University, 2007. Professor in Pests and Plant Protection Department.
Bibliographische Angaben
- Autor: Al-Kazafy Hassan Sabry
- 2019, 100 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200263086
- ISBN-13: 9786200263087
Sprache:
Englisch
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