Pie
(Sprache: Englisch)
A fabulous new cookbook full of recipes for the nation's favourite dish. Shows readers how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Includes recipes for everything from the traditional Cornish Pasty to a hearty Steak and Kidney Pie.
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A fabulous new cookbook full of recipes for the nation's favourite dish. Shows readers how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Includes recipes for everything from the traditional Cornish Pasty to a hearty Steak and Kidney Pie.
Autoren-Porträt von Angela Boggiano
Angela Boggiano is an experienced writer and food stylist who has worked for numerous magazines, including BBC Good Food, Olive, Delicious, BBC Vegetarian Good Food, Food and Travel, and the Guardian magazine. She has worked as a food stylist on a range of TV programmes including the 'Nigella Bites' series, 'Ainsley's Big Cook Out', 'Meals in Minutes' and 'Friends For Dinner'.
Bibliographische Angaben
- Autor: Angela Boggiano
- 192 Seiten, 150 farbige Abbildungen, Maße: 19,8 x 25,5 cm, Gebunden, Englisch
- Verlag: OCTOPUS PUBLISHING GROUP
- ISBN-10: 1845337859
- ISBN-13: 9781845337858
- Erscheinungsdatum: 05.08.2013
Sprache:
Englisch
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