Pleasures of the Table
(Sprache: Englisch)
Leider schon ausverkauft
versandkostenfrei
Buch
6.23 €
Produktdetails
Produktinformationen zu „Pleasures of the Table “
Autoren-Porträt von Jean-Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin (1755-1826) was a French lawyer and politician, whose book, The Physiology of Taste, published in 1825, is still inspiring chefs and food enthusiasts alike, particularly through his essay 'On Gourmandism'. It contains some of the most famous dinner table witticisms and aphorisms in history, including 'Tell me what you eat, and I will tell you what you are.' Anne Drayton translated and introduced The Physiology of Taste by Jean-Anthelme Brillat-Savarin for Penguin Classics.
Bibliographische Angaben
- Autor: Jean-Anthelme Brillat-Savarin
- 2011, Maße: 11,1 x 18,1 cm, Taschenbuch, Englisch
- Verlag: PENGUIN GROUP
- ISBN-10: 0241950848
- ISBN-13: 9780241950845
Sprache:
Englisch
Kommentar zu "Pleasures of the Table"
0 Gebrauchte Artikel zu „Pleasures of the Table“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Pleasures of the Table".
Kommentar verfassen