Pomegranates & Artichokes
Recipes and memories of a journey from Iran to Italy
(Sprache: Englisch)
When Iranian writer and food photographer Saghar Setarah moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the...
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When Iranian writer and food photographer Saghar Setarah moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and eastern Mediterranean. Pomegranates & Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes - unconstrained by borders - are shared and transformed through the immigrant experience.Divided into three sections representing stops on Saghar's culinary 'road trip' - Iran, In Between and Italy - this book features more than 80 recipes celebrating the foods of these regions. Among the highlights are a simple Iranian breakfast platter, a celebratory Persian feast, Sicilian-style stuffed artichokes, guinea hen braised with pomegranate, sweet-sour meatballs from Aleppo, a Roman ricotta and wild cherry pie and a velvety Middle Eastern milk pudding.
Illustrated with Saghar's own beautiful photography, and peppered with personal insights and experiences, Pomegranates & Artichokes tells the story of two food cultures, and the delicious space in between.
Autoren-Porträt von Saghar Setareh
Saghar Setareh was born in Tehran and moved to Rome in 2007 to study at the Fine Art Academy. She has been running her food and photography blog, Lab Noon, since 2014, and has contributed to Food52, Conde Nast Traveller UK, and National Geographic.Alongside working as a professional photographer, Saghar runs Persian and Italian cooking classes in cities across Italy. She was among Corriere della Sera's selection of '50 Women of Food' in 2020.
Bibliographische Angaben
- Autor: Saghar Setareh
- 2023, 287 Seiten, mit farbigen Abbildungen, Maße: 19,8 x 25,5 cm, Gebunden, Englisch
- Verlag: Murdoch Books
- ISBN-10: 1922351660
- ISBN-13: 9781922351661
- Erscheinungsdatum: 04.05.2023
Sprache:
Englisch
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