Porter, J: Island Poké Cookbook
(Sprache: Englisch)
The Hawaiian tradition of poke is characterised by sliced and diced raw fish with condiments and toppings. The restaurateur behind London's Island Poke unveils the recipes for bringing these tasty bowls to the home kitchen, alongside six informative essays on Hawaiian culture.
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The Hawaiian tradition of poke is characterised by sliced and diced raw fish with condiments and toppings. The restaurateur behind London's Island Poke unveils the recipes for bringing these tasty bowls to the home kitchen, alongside six informative essays on Hawaiian culture.Autoren-Porträt von James Porter
James Gould-Porter is a British-born restaurateur who was raised between Hawaii and California. He trained under an ex-Nobu sushi chef before starting to sell poké in a street-food residency in 2012. With investment from ex-Soho House commercial director Chris Miller, the first Island Poké restaurant opened in Soho in November 2016 and a second in Liverpool Street in July 2017.
Bibliographische Angaben
- Autor: James Porter
- 176 Seiten, 100 farbige Abbildungen, Maße: 20 x 24,1 cm, Gebunden, Englisch
- Verlag: Ryland Peters
- ISBN-10: 1849759685
- ISBN-13: 9781849759687
- Erscheinungsdatum: 12.06.2018
Sprache:
Englisch
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