Prevalence of Salmonella in vegetables in Meerut city (India)
(Sprache: Englisch)
In different part of world, the most frequent source of food-borne illnesses are bacteria, Salmonella. Although it is transfected via contaminated food and water. It can cause severe risk to human health which are partially immune to this pathogen. Typhoid...
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In different part of world, the most frequent source of food-borne illnesses are bacteria, Salmonella. Although it is transfected via contaminated food and water. It can cause severe risk to human health which are partially immune to this pathogen. Typhoid fever is the leading disease carried by Salmonella to cause Salmonellosis in the guts of animals as well as humans. Since typhoid fever is usually occurred in developing countries. As a wide part of society is used to live in the urban area. And they are totally lean on the market products for consumption so the usual carrier of Salmonella are the products purchased commercially from market.
Autoren-Porträt von Jitendra Singh, Purushottam Tomar
Singh, JitendraJitendra Singh, pursuing M.Tech in Biotechnology from MIET, Meerut, have one research paper published and two memberships. He had performed research survey in Meerut, under the guidance of Dr. Purushottam, Associate Professor of Department of Biotechnology, Sardar Vallabhai Patel University of Agriculture & Technology (SVPUAT).
Bibliographische Angaben
- Autoren: Jitendra Singh , Purushottam Tomar
- 2018, 76 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3659954357
- ISBN-13: 9783659954351
Sprache:
Englisch
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