Professional Baking
(Sprache: Englisch)
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to...
Leider schon ausverkauft
versandkostenfrei
Buch
61.90 €
30 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Professional Baking “
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
Klappentext zu „Professional Baking “
Gisslen s 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
Autoren-Porträt von Wayne Gisslen
Wayne Gisslen is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley-VCH .
Bibliographische Angaben
- Autor: Wayne Gisslen
- 2012, 6th Edition., 800 Seiten, mit farbigen Abbildungen, Maße: 13,2 x 18,8 cm, Gebunden, Englisch
- Verlag: Wiley & Sons
- ISBN-10: 1118083741
- ISBN-13: 9781118083741
Sprache:
Englisch
Kommentar zu "Professional Baking"
0 Gebrauchte Artikel zu „Professional Baking“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Professional Baking".
Kommentar verfassen