Professional Cake Decorating
(Sprache: Englisch)
Professional Cake Decorating is the first true professional book on cake decorating that addresses skills and mastery designed to educate baking and pastry students. It will include reinforcement exercises and a wealth of techniques designed for the baking and pastry student.
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Produktinformationen zu „Professional Cake Decorating “
Professional Cake Decorating is the first true professional book on cake decorating that addresses skills and mastery designed to educate baking and pastry students. It will include reinforcement exercises and a wealth of techniques designed for the baking and pastry student.
Klappentext zu „Professional Cake Decorating “
Everything you need to create stunning cake decorationsCake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating.Professional Cake Decorating is: a comprehensive set of lessons designed to teach the skills needed in cake decorating, including basic, intermediate, and advanced piping skills; hand modeling; and gumpaste flowers a powerful tool for making dramatic improvements in the overall look and design of cakes a valuable training handbook and resource for bakers and decorators a comprehensive reference of successful professional skill setsUsing more than 200 step-by-step and finished cake color photographs, as well as over 125 illustrations, this highly visual book covers a wealth of techniques for cake borders, piped flowers, cake writing and piping, royal icing designs, marzipan fruits and figurines, rolled icing, floral patterns, petit fours, gumpaste floral art and design, and much more. Thorough coverage also includes such foundation skills as making shells, rosettes, reverse shells, zigzags, fleur-de-lis, rope, garlands, scrolls, rosebuds, and other confectionary designs.Complete with more than three dozen tried-and-tested recipes, Professional Cake Decorating is the only book that places the rewards of thirty years of training, traveling, teaching, and private practice in your hands! It is a must-have for today's bakers, cake decorators, specialty shop owners, and independent cake designers.
Everything you need to create stunning cake decorations
Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating.
Professional Cake Decorating is:
- a comprehensive set of lessons designed to teach the skills needed in cake decorating, including basic, intermediate, and advanced piping skills; hand modeling; and gumpaste flowers
- a powerful tool for making dramatic improvements in the overall look and design of cakes
- a valuable training handbook and resource for bakers and decorators
- a comprehensive reference of successful professional skill sets
Using more than 200 step-by-step and finished cake color photographs, as well as over 125 illustrations, this highly visual book covers a wealth of techniques for cake borders, piped flowers, cake writing and piping, royal icing designs, marzipan fruits and figurines, rolled icing, floral patterns, petit fours, gumpaste floral art and design, and much more. Thorough coverage also includes such foundation skills as making shells, rosettes, reverse shells, zigzags, fleur-de-lis, rope, garlands, scrolls, rosebuds, and other confectionary designs.
Complete with more than three dozen tried-and-tested recipes, Professional Cake Decorating is the only book that places the rewards of thirty years of training, traveling, teaching, and private practice in your hands! It is a must-have for today's bakers, cake decorators, specialty shop owners, and independent cake designers.
Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating.
Professional Cake Decorating is:
- a comprehensive set of lessons designed to teach the skills needed in cake decorating, including basic, intermediate, and advanced piping skills; hand modeling; and gumpaste flowers
- a powerful tool for making dramatic improvements in the overall look and design of cakes
- a valuable training handbook and resource for bakers and decorators
- a comprehensive reference of successful professional skill sets
Using more than 200 step-by-step and finished cake color photographs, as well as over 125 illustrations, this highly visual book covers a wealth of techniques for cake borders, piped flowers, cake writing and piping, royal icing designs, marzipan fruits and figurines, rolled icing, floral patterns, petit fours, gumpaste floral art and design, and much more. Thorough coverage also includes such foundation skills as making shells, rosettes, reverse shells, zigzags, fleur-de-lis, rope, garlands, scrolls, rosebuds, and other confectionary designs.
Complete with more than three dozen tried-and-tested recipes, Professional Cake Decorating is the only book that places the rewards of thirty years of training, traveling, teaching, and private practice in your hands! It is a must-have for today's bakers, cake decorators, specialty shop owners, and independent cake designers.
Inhaltsverzeichnis zu „Professional Cake Decorating “
Introduction.A History of Cake Decorating.Lesson 1: Basic Piping Skills.Lesson 2: Floral Piping Skills.Lesson 3: Intermediate Piping Skills.Lesson 4: Advanced Border Skills.Lesson 5: Writing Workshop.Lesson 6: Royal Icing Piped Flowers.Lesson 7: Royal Icing Design Piping.Lesson 8: Icing a Cake.Lesson 9: Hand-Modeling Skills.Lesson 10: More Modeling Skills with Marzipan and Chocolate.Lesson 11: Advanced Icing and Design Skills.Lesson 12: Rolled Icing Design Skills.Lesson 13: Pastillage Construction.Lesson 14: Gumpaste Flowers--Basic Floral Skills.Lesson 15: Advanced Gumpaste Flowers.Lesson 16: Miniature Cakes, Candy and Cookie Designs.Lesson 17: Cake Sculpture and Character Cakes.Lesson 18: Tier Cakes.Lesson 19: RecipesAppendix 1: Exercises and Patterns.Appendix 2: Measurements.Bibliography.
Autoren-Porträt von Toba M. Garrett
Toba Garrett heads the department of cake decorating and design at the Institute of Culinary Education in New York City. She is the author of The Well-Decorated Cake and Creative Cookies: Delicious Decorating for Any Occasion. She is a member of International Cake Exploration Societé (ICES) and former president of the Confectionary Arts Guild of New Jersey.
Bibliographische Angaben
- Autor: Toba M. Garrett
- 2006, 368 Seiten, Maße: 21,6 x 28,5 cm, Gebunden, Englisch
- Verlag: Wiley & Sons
- ISBN-10: 047170136X
- ISBN-13: 9780471701361
Sprache:
Englisch
Rezension zu „Professional Cake Decorating “
"...a comprehensive resource..." (Wedding Cakes, January 2007)"...every lesson is easy to follow..." (Cakes and Sugarcraft, Spring Issue)
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