Quail Production and Breeding
Scientific Articles
(Sprache: Englisch)
This book involves 10 scientific researches as academic articles that carried out by me (the author) with colleagues / students during the last five years. The book illustrates the main production aspects (meat and egg) of quail and explain the possibility...
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This book involves 10 scientific researches as academic articles that carried out by me (the author) with colleagues / students during the last five years. The book illustrates the main production aspects (meat and egg) of quail and explain the possibility of improving the productive performance of such birds by apply breeding methods (selection and crossing). The main goal of publishing this book is to provide research workers, producers or breeders with an ideas about meat and egg yield of different lines of quail, in addition to provide reader all about the genetic gain from quail breeding strategy.
Autoren-Porträt von Shekhmous Hussen
Hussen, ShekhmousDr. Shekhmous Hasan Hussen is an Associate Professor of Poultry Breeding. He worked for 20 years at both Aleppo University (Syria) and Duhok University (Kurdistan Region-Iraq). His researches focused on breeding and production studies of chickens and quail, for both yield aspects (growth and egg characteristics).
Bibliographische Angaben
- Autor: Shekhmous Hussen
- 2020, 140 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200850305
- ISBN-13: 9786200850300
Sprache:
Englisch
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