Reinventing Food; Ferran Adria: The Man Who Changed The Way We Eat
Ferran Adrià: The Man Who Changed The Way We Eat
(Sprache: Englisch)
Reinventing Food charts Ferran Adrià's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in...
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Reinventing Food charts Ferran Adrià's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.
Autoren-Porträt von Colman Andrews
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. His previous books include Catalan Cuisine and Flavours of the Riviera. He co-founded Saveur magazine and acted as editor-in-chief for four years, and went on to be a contributing editor for Gourmet magazine. He has known Ferran Adrià for many years.
Bibliographische Angaben
- Autor: Colman Andrews
- 2010, 360 Seiten, 50 Abbildungen, Maße: 15,9 x 24 cm, Gebunden, Englisch
- Mitarbeit:Palma, Pedro Madueno; El Bulli
- Verlag: Phaidon
- ISBN-10: 0714859052
- ISBN-13: 9780714859057
- Erscheinungsdatum: 11.08.2010
Sprache:
Englisch
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