Risen, C: American Whiskey, Bourbon & Rye
(Sprache: Englisch)
The number of commercially available American whiskeys has grown exponentially over the years, as has its popularity. Suitable for discerning drinkers, this guide is devoted solely to US-made whiskey, rye and bourbon. Arranged alphabetically by distillery...
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The number of commercially available American whiskeys has grown exponentially over the years, as has its popularity. Suitable for discerning drinkers, this guide is devoted solely to US-made whiskey, rye and bourbon. Arranged alphabetically by distillery and/or brand, it offers histories, ratings and tasting notes for over 200 whiskeys.
Autoren-Porträt von Clay Risen
Clay Risen has covered spirits and beer for the Atlantic website since 2009. He was formerly the managing editor of Democracy: A Journal of Ideas, and in 2011 he became an editor of the Op-Ed section of the New York Times. He has published in the New York Times Magazine, Smithsonian, and Inc., among many other publications.
Bibliographische Angaben
- Autor: Clay Risen
- 2014, 297 Seiten, mit farbigen Abbildungen, Maße: 13,1 x 23,6 cm, Gebunden, Englisch
- Verlag: Sterling Publishing
- ISBN-10: 1402798407
- ISBN-13: 9781402798405
Sprache:
Englisch
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