Seafood Ecolabelling
Principles and Practice
(Sprache: Englisch)
SEAFOOD Ecolabelling Principles and Practice
Edited by Trevor Ward and Bruce Phillips
In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.
Edited by Trevor Ward and Bruce Phillips
In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.
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SEAFOOD Ecolabelling Principles and Practice
Edited by Trevor Ward and Bruce Phillips
In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.
Edited by Trevor Ward and Bruce Phillips
In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.
Klappentext zu „Seafood Ecolabelling “
SEAFOOD Ecolabelling Principles and PracticeEdited by Trevor Ward and Bruce Phillips
In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an extensive range of types of product endorsement labels and systems.
This volume comprehensively reviews the current eco-endorsement systems for seafood products, described in four main sections with contributions by leading experts from around the globe:
* A full description of the background and history of ecolabels, ratings, guides and choice systems
* Seafood evaluation and certification, including issues of quality, costs and benefits
* Highly significant case studies in the use of ecolabels, including details of programs undertaken with species such as Pollock, Baja Red Spiny Lobster, and Patagonian Toothfish
* The future of sustainable seafood
Seafood Ecolabelling is an essential purchase for all those involved in fisheries and aquaculture management and product certification and ecolabelling throughout the world. Professionals including fishery scientists and managers, fish farm managers, marine biologists, environmental biologists, conservation biologists, ecologists, natural resource managers, civil society and sustainability governance practitioners, and resource and environmental economists will find this book to be extremely valuable. Professionals involved in the seafood trade, including those in production, packaging, reselling and seafood product labelling, will find a great deal of commercial interest within this book. Libraries in all universities and research establishments where biological sciences, food science and fisheries are studied and taught should have copies of this important book on their
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shelves.
Also available from Wiley-Blackwell
Eco-labelling in Fisheries
Edited by B. Phillips et al.
9780632064229
Environmental Best Practices for Aquaculture
Edited by C. Tucker & J. Hargreaves
9780813820279
Advances in Fisheries Science
Edited by A. Payne et al.
9781405170833
Fisheries Management and Ecology
Journal published bi-monthly
Print 0969-997X, Online 1385-2400
Also available from Wiley-Blackwell
Eco-labelling in Fisheries
Edited by B. Phillips et al.
9780632064229
Environmental Best Practices for Aquaculture
Edited by C. Tucker & J. Hargreaves
9780813820279
Advances in Fisheries Science
Edited by A. Payne et al.
9781405170833
Fisheries Management and Ecology
Journal published bi-monthly
Print 0969-997X, Online 1385-2400
... weniger
Inhaltsverzeichnis zu „Seafood Ecolabelling “
Chapter 1 Ecolabelling of Seafood: the Basic Concepts- Trevor Ward and Bruce Phillips
Chapter 2 The Economics of Ecolabelling
- Cathy Roheim
Chapter 3 FAO Guidelines for Ecolabelling in Wild Capture Fisheries
- Rolf Willmann, Kevern Cochrane & William Emerson
Chapter 4 The Marine Stewardship Council Programme
- Rupert Howes
Chapter 5 Aquaculture Certification
- Daniel Lee
Chapter 6 EurepGAP--Building Consumer Confidence in Aquaculture Safety
- Aldin Hilbrands
Chapter 7 Advancing the Global Marketplace for Sustainable Seafood: the Seafood Choices Alliance
- Michael Boots
Chapter 8 Developing an International Standard for the Trade in Live Reef Food Fish
- Geoffrey Muldoon & Peter Scott
Chapter 9 Market-based mechanisms--improving fisheries management?
- Duncan Leadbitter
Chapter 10 Measuring the Success of Seafood Ecolabelling
- Trevor Ward
Chapter 11 Case Study 1: Toothfish--An MSC Certified Fishery
- David Agnew
Chapter 12 Case Study 2: The Baja California, Mexico, Lobster Fishery
- Bruce Phillips, Luis Bourillón & Mario Ramade
Chapter 13 Case Study 3: MSC Certification of the Alaska Pollock Fishery
- Jim Gilmore
Chapter 14 The Marine Stewardship Council and Developing Countries
- Stefano Ponte
Chapter 15 Benefits of Certification for Small-scale Fisheries
- Meredith Lopuch
Chapter 16 ChoiceCatch: Supporting Environmentally Responsible Seafood Choices
- Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone & Kathleen Szleper
Chapter 17 Monterey Bay Aquarium's Seafood Watch Program
- Jennifer Dianto Kemmerly
Chapter 18 The New Zealand Best Fish Guide
- Barry Weeber & Cath Wallace
Chapter 19 Guiding Australian Consumers to Sustainable Seafood Choices
- Craig Bohm
Chapter 20 Towards Sustainable Seafood: The Evolution of a Conservation Movement
- Michael Sutton and Laura Wimpee
Chapter 21 Anecdotes and Lessons of a Decade
- Trevor Ward and Bruce Phillips
Autoren-Porträt von Trevor Ward, Bruce Phillips
Trevor Ward, Faculty of Natural and Agricultural Sciences, University of Western Australia, Perth, AustraliaBruce Phillips, Department of Environmental Biology, Curtin University of Technology, Perth, Australia
Bibliographische Angaben
- Autoren: Trevor Ward , Bruce Phillips
- 2008, 1. Auflage, 472 Seiten, Maße: 18,2 x 25,3 cm, Gebunden, Englisch
- Herausgegeben: Trevor Ward
- Verlag: Wiley & Sons
- ISBN-10: 140516266X
- ISBN-13: 9781405162661
- Erscheinungsdatum: 26.09.2008
Sprache:
Englisch
Rezension zu „Seafood Ecolabelling “
"This book provides a review of current eco-endorsement systems for sea foods and sea food products. It includes a full description of the background and history of ecolabels, ratings, guides and choice systems, considers sea food evaluation and certification, presents case studies in the use of ecolabels and discusses the future of sustainable sea foods." (Food Science and Technology Abstracts, July 2010)
Pressezitat
"This book provides a review of current eco-endorsement systems forsea foods and sea food products. It includes a full description ofthe background and history of ecolabels, ratings, guides and choicesystems, considers sea food evaluation and certification, presentscase studies in the use of ecolabels and discusses the future ofsustainable sea foods." ( Food Science and TechnologyAbstracts , July 2010)Kommentar zu "Seafood Ecolabelling"
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