Secret Ingredients: The New Yorker Book of Food and Drink
(Sprache: Englisch)
Since its earliest days, THE NEW YORKER has been a tastemaker-literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today...
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Since its earliest days, THE NEW YORKER has been a tastemaker-literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons.
Bibliographische Angaben
- 2009, 582 Seiten, Maße: 16,1 x 23,3 cm, Kartoniert (TB), Englisch
- Herausgegeben: David Remnick
- Verlag: MODERN LIB
- ISBN-10: 081297641X
- ISBN-13: 9780812976410
Sprache:
Englisch
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