Shirataki Noodles
(Sprache: Englisch)
High Quality Content by WIKIPEDIA articles! Shirataki are very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from the konjac plant. The word "shirataki" means "white waterfall", describing the appearance of...
Leider schon ausverkauft
versandkostenfrei
Buch
45.00 €
22 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Shirataki Noodles “
Klappentext zu „Shirataki Noodles “
High Quality Content by WIKIPEDIA articles! Shirataki are very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from the konjac plant. The word "shirataki" means "white waterfall", describing the appearance of these noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they have little flavor of their own. Shirataki noodles can be found both in dry and soft "wet" forms in Asian markets and some supermarkets. When wet, they are purchased pre-packaged in liquid. They normally have a shelf life of up to one year. Some brands may require rinsing or par-boiling as the water they are packaged in has an odor that may be unpleasant to those not accustomed to it.
Bibliographische Angaben
- 2010, 140 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Herausgegeben von Surhone, Lambert M.; Timpledon, Miriam T.; Marseken, Susan F.
- Verlag: Betascript Publishing
- ISBN-10: 6130536399
- ISBN-13: 9786130536398
Sprache:
Englisch
Kommentar zu "Shirataki Noodles"
0 Gebrauchte Artikel zu „Shirataki Noodles“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Shirataki Noodles".
Kommentar verfassen