Slippurinn
Recipes and Stories from Iceland
(Sprache: Englisch)
The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland's Westman IslandsChef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed...
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The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland's Westman IslandsChef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt's fascinating culinary world and island life.
Autoren-Porträt von Gísli Matt
Gísli Matt (b.1989) hails from the Westman islands from a long line of cooks and fishermen. After training as a chef and working in restaurants in other parts of the world he decided to open a restaurant with his family. The dream was to make an amazing place that is charming with a casual, welcoming atmosphere that is only open during the summer and that uses only seasonal produce from the islands. In 2012 Slippurinn opened its doors and his dream became a reality.Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.
Bibliographische Angaben
- Autor: Gísli Matt
- 2021, 256 Seiten, 145 farbige Abbildungen, Maße: 21,2 x 27,8 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 1838663118
- ISBN-13: 9781838663117
- Erscheinungsdatum: 03.11.2021
Sprache:
Englisch
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