Sourdough
(Sprache: Englisch)
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.
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Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.
Klappentext zu „Sourdough “
"I have finally mastered the dark art of sourdough baking. Here's how. Sourdoughnails the process, good and proper. - Adrian Chiles, The GuardianSourdough is a traditional style of bread that is both healthy and delicious, making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.
Suitable for those with no prior experience of sourdough as well as those keen to expand their baking repertoire, this elegant book by Norwegian bakers Casper André Lugg and Martin Ivar Hveem Fjeld includes an introduction to making your own starter and basic bread, 15 specialist recipes with clear step-by-step instructions and a foreword by Vanessa Kimbell, founder of The Sourdough School.
Autoren-Porträt von Casper André Lugg, Martin Ivar Hveem Fjeld
Casper André Lugg and Martin Ivar Hveem Fjeld are two young bakers, born in Fredrikstad, Norway, in 1985. They have developed their passion for sourdough through years of practice and have shared their enthusiasm with a growing number of social media followers. Their commitment to using time-honoured techniques coupled with ancient grains is showcased beautifully in Sourdough, which is their first publication. They both live in Norway.
Bibliographische Angaben
- Autoren: Casper André Lugg , Martin Ivar Hveem Fjeld
- 2017, 160 Seiten, mit zahlreichen farbigen Abbildungen, Maße: 1 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1911130056
- ISBN-13: 9781911130055
Sprache:
Englisch
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