Spectroscopic Methods in Organic Chemistry
(Sprache: Englisch)
Spectroscopic Method in Organic Chemistry is a well established introductory guide to the interpretation of ultraviolet, infrared, nuclear magnetic resonance and mass spectra of organic compounds. It can be used as a textbook for a first course in the...
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Spectroscopic Method in Organic Chemistry is a well established introductory guide to the interpretation of ultraviolet, infrared, nuclear magnetic resonance and mass spectra of organic compounds. It can be used as a textbook for a first course in the application of these techniques to structure determination, as well as a handbook for synthetic organic chemists. Updates to the new edition are as follows: Structure: The same structure will be retained in this new edition. There will be five chapters - UV, IR, NMR and MS, followed by examples and problems. New edition content: The first four chapters have been completely rewritten to reflect changes that have taken place since the current edition published. Key changes include: . Coverage of UV and IR Spectra is more concise. . Coverage of NMR has been expanded. . Coverage of MS has been made more relevant to the everyday application of this technique. . IR Chapter has been restructured so that the spectra are displayed where they are being discussed, rather than at the end of the chapter. . Examples. All 60 MHz spectra have been replaced with new examples at 400 MHz or more.
Klappentext zu „Spectroscopic Methods in Organic Chemistry “
Spectroscopic Method in Organic Chemistry is a well established introductory guide to the interpretation of ultraviolet, infrared, nuclear magnetic resonance and mass spectra of organic compounds. It can be used as a textbook for a first course in the application of these techniques to structure determination, as well as a handbook for synthetic organic chemists. Updates to the new edition are as follows: Structure: The same structure will be retained in this new edition. There will be five chapters - UV, IR, NMR and MS, followed by examples and problems. New edition content: The first four chapters have been completely rewritten to reflect changes that have taken place since the current edition published. Key changes include: - Coverage of UV and IR Spectra is more concise. - Coverage of NMR has been expanded. - Coverage of MS has been made more relevant to the everyday application of this technique. - IR Chapter has been restructured so that the spectra are displayed where theyare being discussed, rather than at the end of the chapter. - Examples. All 60 MHz spectra have been replaced with new examples at 400 MHz or more.
Inhaltsverzeichnis zu „Spectroscopic Methods in Organic Chemistry “
Preface Chapter 1: Ultraviolet and visible spectra
1.1 Introduction
1.2 Chromophores
1.3 The absorption laws
1.4 Measurement of the spectrum
1.5 Vibrational fine structure
1.6 Choice of solvent
1.7 Selection rules and intensity
1.8 Solvent effects
1.9 Searching for a chromophore
1.10 Definitions
1.11 Conjugated dienes
1.12 Polyenes
1.13 Polyeneynes and poly-ynes
1.14 Ketones and aldehydes; ¿¿¿* transitions
1.15 Ketones and aldehydes; n¿¿* transitions
1.16 ¿,¿-Unsaturated acids, esters, nitriles and amides
1.17 The benzene ring
1.18 Substituted benzene rings
1.19 Polycyclic aromatic hydrocarbons
1.20 Heteroaromatic compounds
1.21 Quinones
1.22 Corroles, chlorins and porphyrins
1.23 Non-conjugated interacting chromophores
1.24 The effect of steric hindrance to coplanarity
1.25 Internet
1.26 Bibliography
Chapter 2: Infrared spectra
2.1 Introduction
2.2 Preparation of samples and examination in an infrared spectrometer
2.3 Examination in a Raman spectrometer
2.4 Selection rules
2.5 The infrared spectrum
2.6 The use of the tables of characteristic group frequencies
2.7 Absorption frequencies of single bonds to hydrogen 3600-2000 cm-1
2.8 Absorption frequencies of triple and cumulated double bonds2300-1930 cm-1
2.9 Absorption frequencies of the double-bond region 1900-1500 cm-1
2.10 Groups absorbing in the fingerprint region
Autoren-Porträt von Dudley H. Williams, Ian Fleming
Ian Fleming, geboren 1908 in London als Sohn eines Bankiers, Studium der Paychologie in München und Genf. 1933 Korrespondent für die Nachrichtenagentur Reuters nach Moskau, im Zweiten Weltkrieges hochrangiger Verbindungsoffizier beim britischen Geheimdienst. 1952 erschuf er die legendäre Heldenfigur des Geheimagenten James Bond, am 13. April 1953 erschien mit "Casino Royale" der erste Roman dieser Erfolgsserie, gesamt wurden 14 Bond-Romane verfasst. Der Autor verstarb 1964.
Bibliographische Angaben
- Autoren: Dudley H. Williams , Ian Fleming
- 2007, 6. Aufl., 304 Seiten, Maße: 18,9 x 24,6 cm, Kartoniert (TB), Englisch
- Verlag: McGraw-Hill Higher Education
- ISBN-10: 007711812X
- ISBN-13: 9780077118129
Sprache:
Englisch
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