Springs and Bottled Waters of the World
Ancient History, Source, Occurrence, Quality and Use
(Sprache: Englisch)
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations,...
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Klappentext zu „Springs and Bottled Waters of the World “
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Inhaltsverzeichnis zu „Springs and Bottled Waters of the World “
1 Introduction.- 1.1 Purpose and Scope.- 1.2 The History of Mineral Water Exploitation in China.- 1.2.1 The Uses of Mineral Water in Ancient China.- 1.3 The Floridan Aquifer - A Type Locality for Springs - The Fountain of Youth.- 1.4 The Edwards Aquifer, Texas.- 1.5 Springs - Sources of Water, Industry, Art Form, Mythology.- 1.6 Political/Legal Aspects of Springs.- 1.7 Alcoholic Beverage Manufacturing.- 1.8 Bottled Water from Wells.- 1.9 Sources of Reference.- References.- 2 Historical Development.- 2.1 Introduction.- 2.2 Origin of Rivers and Springs.- 2.2.1 Evaporation and the Origin of Springs.- 2.2.2 Capillary Theory of Springs.- 2.3 Groundwater Utilization.- 2.4 Religion, Springs and the Bible.- 2.4.1 Figeh Spring - Damascus, Syria.- References.- 3 Geologic/Hydrogeologic Setting and Classification of Springs.- 3.1 Introduction.- 3.2 Hydrologic Cycle.- 3.2.1 Precipitation.- 3.2.2 Evapotranspiration.- 3.2.3 Runoff.- 3.2.4 Recharge.- 3.2.5 Storage.- 3.2.6 Spring Discharge.- 3.3 Classification and Geologic Setting.- 3.4 Past Civilizations.- 3.4.1 Spring Identification by Human Senses.- 3.5 Classification Prior to the 17th Century.- 3.5.1 Scientific Awakening.- 3.5.2 Instrumentation and Quantification.- 3.5.3 Scientific Specialization.- 3.5.4 Exploration.- 3.6 Documentation and Classification of Springs - Early 1900s.- 3.7 Current Classification.- 3.8 Present Documentation and Classification.- 3.8.1 Instrumentation and Quantification.- 3.9 Classification of Springs Documented by Computer Databases.- 3.10 Future Trends.- 3.11 Process.- 3.12 Karst Springs.- 3.13 Thermal Springs.- 3.14 Structurally Controlled Springs.- 3.15 Miscellaneous.- References.- 4 Extracting Methods for Spring Waters.- 4.1 Introduction.- 4.2 Collection Systems for Spring Waters.- 4.3 Locating Springs for Spring Water Development.- 4.4 Advantages of Proper Extraction of Spring Water.- 4.5 Extracting Methods for Spring Waters.- 4.6 Collecting Spring Water at Original Point of Spring Discharge.- 4.7
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Diverting and Collecting Spring Water by Blocking Original Discharge Point.- 4.8 Extracting Spring Water by Subsurface Channels or Pipes.- 4.9 Extracting Spring Water by Shaft and/or Collection Gallery System.- 4.10 Extracting Spring Water by Boreholes.- 4.10.1 Hydrogeologic Methods.- 4.10.2 Geochemical Methods.- 4.11 Conclusions.- References.- 5 Quantitative Analysis of Springs.- 5.1 Introduction.- 5.2 Test Design Characteristics.- 5.3 Analysis of Pumping Test Data.- 5.4 Analysis of Aquifer Systems Hydraulically Connected to Springs.- 5.5 Groundwater Recharge.- 5.5.1 Precipitation.- 5.5.2 Evapotranspiration.- 5.5.3 Runoff.- 5.5.4 Water Budget.- 5.6 Geophysical Logging of Boreholes Associated with Spring Studies.- 5.7 Remote Sensing Techniques.- 5.8 Spring Hydrograph Analysis.- 5.9 Hydrograph Recessions.- 5.10 Water Tracing Techniques.- 5.11 Use of Naturally Occurring Tracers.- 5.11.1 Naturally Occurring Microorganisms.- 5.11.2 Ions in Solution.- 5.11.3 Environmental Isotopes.- 5.11.4 Radioactive Isotopes.- 5.11.5 Stable Isotopes.- 5.11.6 Use of Artificial Tracers.- 5.11.7 Radiometrically Detectable Tracers.- 5.11.8 Dyes as Water Tracers.- References.- 6 Uses of Spring Water.- 6.1 Introduction.- 6.2 Bottled Water.- 6.3 Labels and Art Forms.- 6.4 Water on the World Wide Web.- 6.5 Medicinal Values.- 6.6 Mineral Exploration Using Artesian Well Spring Water.- 6.7 Spas of Renown.- References.- 7 In Search of a Uniform Standard for Bottled Water.- 7.1 Introduction.- 7.2 Social, Economic, Cultural, and Environmental Impacts on Bottled Water Use.- 7.3 Regulatory Environment.- 7.3.1 United States of America.- 7.3.2 Federal Food, Drug and Cosmetic Act: Regulatory Scheme of FDA over Foods Generally.- 7.3.3 Federal Food, Drug and Cosmetic Act: Regulatory Scheme of FDA over Bottled Water Specifically.- 7.3.4 Current USA Food and Drug Administration Regulations.- 7.3.5 Regulatory Environment at the State Level and Self-Regulation in the United States of America.- 7.4 Europea
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Bibliographische Angaben
- 2014, Softcover reprint of the original 1st ed. 2001, 315 Seiten, Maße: 20,7 x 25,3 cm, Kartoniert (TB), Englisch
- Herausgegeben: Philip E. LaMoreaux, Judy T. Tanner
- Verlag: Springer, Berlin
- ISBN-10: 3642629423
- ISBN-13: 9783642629426
Sprache:
Englisch
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