Starvation and the State
Famine, Slavery, and Power in Sudan, 1883-1956
(Sprache: Englisch)
Sudan has historically suffered devastating famines that have powerfully reshaped its society. This study shows that food crises were the result of exploitative processes that transferred resources to a small group of beneficiaries, including British...
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Klappentext zu „Starvation and the State “
Sudan has historically suffered devastating famines that have powerfully reshaped its society. This study shows that food crises were the result of exploitative processes that transferred resources to a small group of beneficiaries, including British imperial agents and indigenous elites who went on to control the Sudanese state at independence.
Inhaltsverzeichnis zu „Starvation and the State “
1. Introduction 2. Famine and the Making of Sudan's Northern Frontier, 1883-1896 3. The Red Sea Grain Market and British Strategy in Eastern Sudan and the Red Sea Hills, 1883-1888 4. The Sanat Sitta Famine in Eastern Sudan and the Red Sea Hills and the Decline of Bija Autonomy, 1889-1904 5. Slavery, Anglo-Egyptian Rule and the Development of the Unified Sudanese Grain Market, 1896-1913 6. Cotton and Grain as the Drivers of Economic Development, 1913-1940 7. Food Insecurity and the Transition to Independence, 1940-1956 8. Conclusion
Autoren-Porträt von Steven Serels
Steven Serels is a Postdoctoral Fellow at the Weatherhead Initiative on Global History at Harvard University, USA. He is also a Research Associate at the Indian Ocean World Centre, McGill University, Canada.
Bibliographische Angaben
- Autor: Steven Serels
- 2013, 1st ed., 253 Seiten, Maße: 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Palgrave Macmillan
- ISBN-10: 1349480703
- ISBN-13: 9781349480708
Sprache:
Englisch
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