Street Food
Exploring the world's most authentic tastes
(Sprache: Englisch)
Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? This book shows how to bring exotic flavours into your kitchen.
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Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? This book shows how to bring exotic flavours into your kitchen.
Klappentext zu „Street Food “
Take your tastebuds on a global adventure with more than 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan bean soup. Explore mix-and-match ideas for snacks, meals, barbecues, picnics, and parties featuring meats, fritters, dips, breads, soups, salads and so much more.From Mexico to Malaysia and Sicily to Sri Lanka, chef and food writer Tom Kime guides you through the authentic local dishes of the roadside stands, food wagons, cafés and bars that he discovered on his travels. His recipes recreate the authentic, irresistible tastes he experienced, using ingredients readily available here.
Evocative, exotic and above all delicious, street food stirs, sizzles and surprises.
Autoren-Porträt von Tom Kime
Tom Kime cut his catering teeth with Rick Stein, and worked at the River Café with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine , Olive , and Waitrose Food Illustrated . His first book, Exploring Taste and Flavour , was published in 2005.
Bibliographische Angaben
- Autor: Tom Kime
- 2015, 224 Seiten, Maße: 17 x 21,7 cm, Kartoniert (TB), Englisch
- Verlag: Dorling Kindersley UK
- ISBN-10: 0241200261
- ISBN-13: 9780241200261
- Erscheinungsdatum: 01.05.2015
Sprache:
Englisch
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