Studies about some vitamins in Dairy product
Effect of using adjunct cultures on thiamine, riboflavin, and pyridoxine in yoghurt
(Sprache: Englisch)
Milk and dairy products contain several vitamins that contribute to nutritive values. The levels of vitamins in milk products are affected by several environmental factors and processing conditions. The aim of the present study was to explore the status of...
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Milk and dairy products contain several vitamins that contribute to nutritive values. The levels of vitamins in milk products are affected by several environmental factors and processing conditions. The aim of the present study was to explore the status of vitamins of some milk products in the local market. Two HPLC methods have been developed. The first was for the simultaneous determination of retinol, beta-carotene and -tocopherol and the second for the determination of thiamin (B1), riboflavin (B2) and pyridoxine (B6).
Autoren-Porträt von Samah Mosbah Mohamed El-Sayed, Mohamed El-Hussiny Abd El-Salam, Magdy Mohamed Ahmed El-Sayed
Mosbah Mohamed El-Sayed, SamahMy name is Samah Mosbah Mohamed El-Sayed, I'm Associate Professor at the National Research Center, Cairo, Egypt. I graduated from Ain-Shams University, Egypt, on March 2013 with a PhD Degree in Dairy Science and Technology. my research is Focused on Functional food and dairy science technology.
Bibliographische Angaben
- Autoren: Samah Mosbah Mohamed El-Sayed , Mohamed El-Hussiny Abd El-Salam , Magdy Mohamed Ahmed El-Sayed
- 2018, 88 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: Scholar's Press
- ISBN-10: 6138502965
- ISBN-13: 9786138502968
Sprache:
Englisch
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