Sucrose
Properties and Applications
(Sprache: Englisch)
This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
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This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
Inhaltsverzeichnis zu „Sucrose “
Economic Aspects Of Sugar. The Structure of Sucrose in the Crystal and in Solution. Sucrose Crystallization. Amorphous Sugar. Sucrose Solubility. Rheological Properties of Sucrose Solutions and Suspensions. Analysis of Sucrose Solutions. Physical Properties. Technological Value of Sucrose in Food Products. Role of Sucrose in Retention of Aroma and Enhancing the Flavor of Foods. Sucrose: Its Potential as a Raw Material for Food Ingredients and for Chemicals. Sucrose and Osmotic Dehydration. Index.
Bibliographische Angaben
- 2012, 1995., 294 Seiten, Maße: 23,5 cm, Kartoniert (TB), Englisch
- Herausgegeben von Mathlouthi, M.; Reiser, P.
- Verlag: Springer
- ISBN-10: 1461361508
- ISBN-13: 9781461361503
Sprache:
Englisch
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