Sweet France
The 100 Best Recipes from the Greatest French Pastry Chefs
(Sprache: Englisch)
Readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de...
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Readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré.
Autoren-Porträt von Francois Blanc
François Blanc is a journalist at Fou de Pâtisserie magazine. Chock-full of passion and enthusiasm, he has traveled the length and breadth of France in search of exciting new sweet treats. He is the author of the cookbooks Paris des Pâtisseries (2020), France des Pâtisseries (2021), and Paris Street Food (2022), all published by Alain Ducasse Édition. Blanc lives in France.
Bibliographische Angaben
- Autor: Francois Blanc
- 2024, 360 Seiten, Maße: 24 x 29,9 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 2379450862
- ISBN-13: 9782379450860
Sprache:
Englisch
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